*** 1/2 stars for Debu Saha's Biryani House in the most recent edition of Toronto Life's Restaurant Guide...
"This split-level, carpeted, chandeliered room is home to some of Toronto’s best Indian cuisine. Vegetable fritters set in a pappadum basket with mango and mint-coriander sauces ($5.95) open the evening’s feast with a burst of bright tastes and crackling textures. Smoke-imbued, cubed Ontario lamb tenderloin ($12.95) sauced with pomegranate-brightened yogurt and mint chutney is pure elegance on the tongue. Five juicy mammoth shrimp ($15.95) couldn’t be sweeter under their rich spice rub..."
To read the complete review, click here.
