Chef Debu Saha's Nouvelle Indian Cuisine

Diwali Tasting Menu Oct24-Oct29

Happy Diwali!

Four Course Diwali Veg Tasting Menu $40 

1st Course

Dhokla sandwich                                                                                                                          (Steamed semolina cake layered with ginger coriander chutney, lettuce, tomato, cucumber, served with coconut chutney and masala wedges)

OR

Portobello mushroom kebab                                                                                                       (Portobello mushroom stuffed with corn-mushroom and served with peppermint chutney)

2nd Course

Tandoori dry spice marinated apple-fennel soup                                                                                                         (Scented with curry leaves and fennel, fresh coconut served with herb naan and apple chutney)

3rd Course

Masala banana blossom kofta with paneer almond cake                                                                                                                                     (Served with fingerling potato kashmiri dum aaloo, pullao rice and a grape tomato chutney)

OR

Navaratan Korma au gratin                                                                                                                                       (Korma of nine Ontario vegetables and fruits au gratin crusted with Canadian Emmenthal cheese)

4th Course

Rabri Fondue                                                                                                                             (Served with assorted fruits and cheese)

Wine

Jacob's Creek Chardonnay OR Rosemont Estate Shiraj Cabarnet

($100 for two with a bottle of wine)

 

Four Course Diwali Non-Veg Tasting Menu $40

1st Course

Prawn Cutlet                                                                                                                               (Served with fingerling potatoes, yellow beet and red onion salad, yogurt mustard dressing)

OR

French cut Ontario rack of lamb                                                                                                         (Parceled with masala goat cheese, served with mango salsa & cranberry chutney)

2nd Course

Tandoori dry spice marinated apple & fennel soup                                                                                                         (Scented with curry leaves and fennel, fresh coconut and served with herb naan & apple chutney)

3rd Course

Bengali style roast Cornish hen                                                                                                            (Perfumed with bay leaves, served with field tomato confit, citron khuskhus pulao, pear chutney )

OR

3 ways black tiger shrimps with citron khuskhus pulao                                                                                                                     (a) Dry tandoori spice crusted tandoori shrimps with curry leaves scented coconut sauce                                                                                                                       (b) Spicy balchow shrimp                                                                                                                    (c) Shrimp almond kebab with mango salsa

4th Course

Rabri Fondue                                                                                                                                (Served with assorted fruits and cheese)

Wine

Jacob's Creek Chardonnay Or Rosemont Estate Shiraz Cabarnet

($100 for two with a bottle of wine)

Looking forward to celebrate Diwali 'a festival of light-victory of good over evil' with you and your family.... 

Please RSVP @416.927.9340 or chefsahadebu@yahoo.ca

 

 

 

 

Happy Mothers Day

Mothers Day special

Spinach-Paneer corn cake with mango cranberry chilli salsa and pineapple coconut salsa          $8

Crab cake with orange-red onion salsa, yogurt caviar raita, shrimp-mango chutney          $8

South Indian style seasonal vegetable rasam curry with lentil dumpling, coconut rice         $16

Malabar lobster with tamarind-coconut sauce, veg of the day, coconut rice           $22

Hyderabadi style Quail Biryani with cumin scented yogurt raita, fresh mint chutney and seasoned quail egg          $22

Roasted pistachio crusted mango-paneer cheese cake, Ontario fresh berries and berries couli          $7

Kulfi platter with flavours of Madras coffee, citrus-lime, mango, coconut,  berries with fresh mango and toffee sauce        $7

 

 

March Prixe Fixe Dinner

 

3 course Veg $25 and Non-Veg $30

 

Appetizer

Nacho style veg pakora with ementhal-mozzaralla cheese, baby greens, tamarind-date, tomato-garlic, and fresh mint chutney

Crab cake with green mango-coconut salsa, spicy tomato chilli and Indian mustard sauce

Main Course

Paneer-mushroom-corn masala in tomato velvette sauce and fluffy basmati rice

Masala cheese crusted sirloin steak with beef rogan josh sauce, veg of the day

Dessert

Happy dessert of the day

 

Available Fri Mar04 to Sat Mar26

 

 

 

Valentines Day Tasting Menu Fri Feb11 to Sat Feb19

 

Four Course Non-Veg Tasting Menu ($40)

Crab  cake with orange-red onion salsa, yogurt caviar raita, shrimp-mango chutney

Coconut-lentil soup with tandoori chicken parcel

Ontario rack of lamb with rum and raisin curry sauce, Indian mash potato and sweet snap peas

Mango mousse with raspberry couli, bailey scented chocolate heart with fresh berries

 

Four course Veg Valentines menu ($35)

Spinach-paneer corn cake with mango-cranberry chilli salsa, pineapple-coconut salsa

Coconut-lentil soup with lentil dumpling and coconut chutney

Vegetable porial with TVP kebab steak, mushroom-pepper curry sauce

Mango mousse with raspberry couli, bailey scented chocolate heart with fresh berries

 

 

Goan Food Festival (Thurs Dec02 to Sat Dec04)

 

Four Course Veg Tasting Menu $40

            Vegetable pack with pineapple-coconut salsa,tamarind-coconut-vodka chutney

Curry leaf oilio scented vegetable minestrone soup, Masala Goan pao

Ontario seasonal veg caldine (Goan veg korma), coconut rice pullao

Coconut-jaggery sweet rice cake, coconut pancake with jaggery-caramel toffee sauce

 

Four course Non-Veg Tasting Menu $45

Seafood salad with green mango-coconut salsa, cashew pheni vinaigrette

Curry leaf oilio scented lamb minestrone soup, Masala Goan pao

Galinha A Cafrial (Cashew-pheni Goan roast chicken),coconut pullao rice

Citron kulfi, banana-coconut toffee with guava couli

 

 

 

Diwali-Festival of light Event

We are pleased to announce our 4th Annual Diwali-Festival of light Event @552 Mount Pleasant Road Tues Nov02 to Sat Nov06 

 

Diwali Four Course Veg Tasting Menu $35

Pumpkin-green chickpeas whole-wheat samosa, cumin scented soya yogurt, fine sev crusted tomato-tamarind jelly

 Curry leaves scented asparagus soup, spinach roti

 Seasonal Veg Biryani parcel, veg korma au gratin, mint-pomegranate raita

Cardamom flavoured rice pudding terrine coated with pistachio, Ontario-fruit sweet pizza, kiwi kulfi

 

Diwali Four Course Non-Veg Tasting Menu $40

Goat cheese stuffed lamb croquette, mango salsa, sprout salad, Indian mustard yogurt

  Madras style curry leaf scented coconut-seafood chowder, garlic naan

Cornish hen steak, cardamom scented mushroom sauce, saffron rice

 Roasted pistachio crusted chocolate-orange paneer cake, Madras coffee flavoured kulfi with bailey’s froth

 

HAPPY DIWALI!

 

Thanksgiving Dinner $40

 

  Thanksgiving Dinner Special

FriOct08 - SatOct09

 

Tandoori turkey samosa with tamarind-date and pineaaple chutney

 

Roasted pumpkin soup with turkey tikka

 

South Indian style curry leaf flavoured turkey korma, Ontario veg and dried fruit turkey naan

 

Ontario berries kulfi with berries couli, Pumpkin pudding pie

 

 

Diwali Festival Four Course Tasting Menu

 

Diwali Non-Veg Tasting Menu ($40)

Chicken tikka masala burger with garlic naan, green salad and avacado-chilly ketchup

Tandoori pumpkin soup with coconut-tamarind froth, dusted with roasted fennel

Saffron scented mughlai cornish hen curry with green peas-mushroom masala, wild rice pullao

Brie cheese, warm gulab jamun and poached pear parcel with raspberry couli, and mango-coconut kulfi

 

Diwali Veg Tasting Menu ($35)

Three ways chickpeas chaat served with spicy tamarind-date chutney, fresh mint chutney and roasted cumin scented yogurt

 Cumin flavoured tomato soup with butter milk froth

Panseared masala-paneer cake with Rajasthani style spinach-corn sauce, bengali pullao rice

Masala tea crème brulea, marble paneer-chocolate cake dusted with roasted pistachio 

  

Christmas in India

Christmas always reminds me of my grandfather. I used to wait the whole year for this day. It was my special day with him and I will always remember it.

Every year my grandfather used to take us on a picnic. When I say "us", I mean a big group that included my aunts, uncles, cousins, parents, brother and sisters.

Grandfather would choose a place. Every year it was different. Sometimes it was a place full of natural beauty; other times a place with a great history.

Grandfather would pack a mini kitchen filled with his own spices and other produce. Often we would go to villages that were famous for their meat or vegetables, and we would buy our ingredients there instead of bringing it from the city.

The whole family would cook together, at the picnic spot, each one making a different dish to share. This was the time of year when everyone was together, sharing stories, playing together and (of course) eating wonderful food together.

 

Christmas Tasting Menu

Join us during the holidays and savour our Christmas Tasting Menu, which includes "Spicy Broccoli with mixed fruit korma", "Poached lobster claw with coconut crusted scallop in almond saffron sauce" and "Semolina lemon tart with maple syrup carmelized pineapple with raspberry couli".

We'll be closed December 24 to December 26, and open for dinner from December 27 to December 31.