Chef Debu Saha's Nouvelle Indian Cuisine

Diwali Tasting Menu Oct24-Oct29

Happy Diwali!

Four Course Diwali Veg Tasting Menu $40 

1st Course

Dhokla sandwich                                                                                                                          (Steamed semolina cake layered with ginger coriander chutney, lettuce, tomato, cucumber, served with coconut chutney and masala wedges)

OR

Portobello mushroom kebab                                                                                                       (Portobello mushroom stuffed with corn-mushroom and served with peppermint chutney)

2nd Course

Tandoori dry spice marinated apple-fennel soup                                                                                                         (Scented with curry leaves and fennel, fresh coconut served with herb naan and apple chutney)

3rd Course

Masala banana blossom kofta with paneer almond cake                                                                                                                                     (Served with fingerling potato kashmiri dum aaloo, pullao rice and a grape tomato chutney)

OR

Navaratan Korma au gratin                                                                                                                                       (Korma of nine Ontario vegetables and fruits au gratin crusted with Canadian Emmenthal cheese)

4th Course

Rabri Fondue                                                                                                                             (Served with assorted fruits and cheese)

Wine

Jacob's Creek Chardonnay OR Rosemont Estate Shiraj Cabarnet

($100 for two with a bottle of wine)

 

Four Course Diwali Non-Veg Tasting Menu $40

1st Course

Prawn Cutlet                                                                                                                               (Served with fingerling potatoes, yellow beet and red onion salad, yogurt mustard dressing)

OR

French cut Ontario rack of lamb                                                                                                         (Parceled with masala goat cheese, served with mango salsa & cranberry chutney)

2nd Course

Tandoori dry spice marinated apple & fennel soup                                                                                                         (Scented with curry leaves and fennel, fresh coconut and served with herb naan & apple chutney)

3rd Course

Bengali style roast Cornish hen                                                                                                            (Perfumed with bay leaves, served with field tomato confit, citron khuskhus pulao, pear chutney )

OR

3 ways black tiger shrimps with citron khuskhus pulao                                                                                                                     (a) Dry tandoori spice crusted tandoori shrimps with curry leaves scented coconut sauce                                                                                                                       (b) Spicy balchow shrimp                                                                                                                    (c) Shrimp almond kebab with mango salsa

4th Course

Rabri Fondue                                                                                                                                (Served with assorted fruits and cheese)

Wine

Jacob's Creek Chardonnay Or Rosemont Estate Shiraz Cabarnet

($100 for two with a bottle of wine)

Looking forward to celebrate Diwali 'a festival of light-victory of good over evil' with you and your family.... 

Please RSVP @416.927.9340 or chefsahadebu@yahoo.ca

 

 

 

 

Summer Debulicious (July05-July17)

 

Prixe Fixe Lunch 3 course ($15+taxes)

 

Welome salutation with morning glory

 

1st course (choice of one)

Five beans salad with tamarind dressing and fresh coconut 

Samosa with baby green salad, tamarind and mint chutney

Soup of the day

 

2nd course (choice of one)

Spinach-paneer compote with pullao rice

Mysore rava idli with okra sambar daal

Debu's velvette butter chicken with no butter, pullao rice

Panseared rainbow trout with spicy South Indian curry sauce, pullao rice

Ontario lean lamb do-pyaza curry, pullao rice

 

3rd Course (choice of one)

Cardamom scented vermicelli pudding, fresh mango

Kulfi of the day with fresh berries

 

CALL FOR RESERVATION 416.927.9340

email: chefsahadebu@yahoo.ca 

 

 

Summer Debulicious (July05 to July17)

       

Prixe Fixe 3 Course Dinner ($25 + taxes)

 

Welcome salutation with sparkling wine

1st Course (Choice of one)

Vegetable pakora with roasted sesame seed, tamarind-date, tomato-garlic and fresh mint chutney

Bombay slaw chaat with chickpeas, potato, green mango and tamarind-date dressing

Root veg croquette stuffed with goat cheese, Indian mustard-yogurt and tomato-chiili sauce

Lean ground lamb cutlet, cucumber-onion green salad and Indian mustard sauce  

Panseared crab cake with mango salsa, yogurt raita and salmon caviar

 

2nd Course (choice of one)

Gujrati okra bhaji with fingerling roasted potatoes and chana masala compote

Debu's half and half kofta of the day with tomato velvette sauce and coconut fondue sauce 

Sesame seed crusted eggplant steak with spicy caramalised onion

Kashmiri style chicken korma with fruits and nuts

Tandoori spices crusted panseared rainbow trout with curry leaf tempered coconut-pepper sauce

Hyderabadi style spicy lean lamb biryani with cucumber raita

 

3rd course (choice of one)

Kulfi trio with rasberry couli, mango couli, fresh berries

Roasted pistachio coated choclate-paneer cheese cake with fresh berries

Cardamom scented vermicelli pudding with fresh mango  

 

CALL FOR RESERVATION 416.927.9340

Email: chefsahadebu@yahoo.ca 

 

Summer Special Menu

Amuse-Bouche

(Chilled mint-chilli cantaloupe-mango gazpacho)

Appetizer

Samosa with roasted cumin scented thick yogurt, date-tamarind and spicy mint chutney      $8

Vegetable Idli with spicy coconut chutney and veg samber daal      $8

Main Course

Saffron poached Lobster with coconut fondue sauce, seasonal veg and vegetable idli      $22

Ontario Lamb shank curry with seasonal veg and vegetable idli    $22

Gujrati Okra with fingerling potatoes bhaji and chickpea compote    $16

Dessert

Trio kulfi terrine with ontario berries, mango rasberry couli and rose flavour cookies    $8 

Fresh mango with cardamom scented vermicelli pudding     $8

 

 

 

 

Happy Mothers Day

Mothers Day special

Spinach-Paneer corn cake with mango cranberry chilli salsa and pineapple coconut salsa          $8

Crab cake with orange-red onion salsa, yogurt caviar raita, shrimp-mango chutney          $8

South Indian style seasonal vegetable rasam curry with lentil dumpling, coconut rice         $16

Malabar lobster with tamarind-coconut sauce, veg of the day, coconut rice           $22

Hyderabadi style Quail Biryani with cumin scented yogurt raita, fresh mint chutney and seasoned quail egg          $22

Roasted pistachio crusted mango-paneer cheese cake, Ontario fresh berries and berries couli          $7

Kulfi platter with flavours of Madras coffee, citrus-lime, mango, coconut,  berries with fresh mango and toffee sauce        $7

 

 

March Prixe Fixe Dinner

 

3 course Veg $25 and Non-Veg $30

 

Appetizer

Nacho style veg pakora with ementhal-mozzaralla cheese, baby greens, tamarind-date, tomato-garlic, and fresh mint chutney

Crab cake with green mango-coconut salsa, spicy tomato chilli and Indian mustard sauce

Main Course

Paneer-mushroom-corn masala in tomato velvette sauce and fluffy basmati rice

Masala cheese crusted sirloin steak with beef rogan josh sauce, veg of the day

Dessert

Happy dessert of the day

 

Available Fri Mar04 to Sat Mar26

 

 

 

Valentines Day Tasting Menu Fri Feb11 to Sat Feb19

 

Four Course Non-Veg Tasting Menu ($40)

Crab  cake with orange-red onion salsa, yogurt caviar raita, shrimp-mango chutney

Coconut-lentil soup with tandoori chicken parcel

Ontario rack of lamb with rum and raisin curry sauce, Indian mash potato and sweet snap peas

Mango mousse with raspberry couli, bailey scented chocolate heart with fresh berries

 

Four course Veg Valentines menu ($35)

Spinach-paneer corn cake with mango-cranberry chilli salsa, pineapple-coconut salsa

Coconut-lentil soup with lentil dumpling and coconut chutney

Vegetable porial with TVP kebab steak, mushroom-pepper curry sauce

Mango mousse with raspberry couli, bailey scented chocolate heart with fresh berries

 

 

WINTER DEBULICIOUS

 

Winter Debulicious

(Fri Jan07 to Sat Feb05)

 

Appetizer

Bombay style slaw chaat - organic baby greens, chickpeas, green mango salsa, tamarind date dressing

Veg pakora with baby greens, tamarind date tomato garlic fresh mint chutney, roasted sesame seeds

 

  Main course

      Butter chicken without butter, veg of the day, fluffy basmati rice

Indian-British style Lamb curry, roasted carrot- potato, fluffy basmati rice

Spinach-Paneer and Mushroom compote crusted with goat- cheese, fluffy basmati rice

 

    Dessert

Happy Dessert of the day

 

3 course Dinner Veg $25 and Non-Veg $30

 

 

HAPPY HOLIDAYS AND A VERY HAPPY NEW YEAR

HOLIDAYS HOURS

CLOSED: SAT DEC25, SUN DEC26, MON DEC27

CLOSED: SAT JAN01, SUN JAN02, MON JAN02

HAPPY HOLIDAYS AND A VERY HAPPY NEW YEAR!!

 

 

Goan Food Festival (Thurs Dec02 to Sat Dec04)

 

Four Course Veg Tasting Menu $40

            Vegetable pack with pineapple-coconut salsa,tamarind-coconut-vodka chutney

Curry leaf oilio scented vegetable minestrone soup, Masala Goan pao

Ontario seasonal veg caldine (Goan veg korma), coconut rice pullao

Coconut-jaggery sweet rice cake, coconut pancake with jaggery-caramel toffee sauce

 

Four course Non-Veg Tasting Menu $45

Seafood salad with green mango-coconut salsa, cashew pheni vinaigrette

Curry leaf oilio scented lamb minestrone soup, Masala Goan pao

Galinha A Cafrial (Cashew-pheni Goan roast chicken),coconut pullao rice

Citron kulfi, banana-coconut toffee with guava couli