Prixe Fixe 3 Course Dinner ($25 + taxes)
Welcome salutation with sparkling wine
1st Course (Choice of one)
Vegetable pakora with roasted sesame seed, tamarind-date, tomato-garlic and fresh mint chutney
Bombay slaw chaat with chickpeas, potato, green mango and tamarind-date dressing
Root veg croquette stuffed with goat cheese, Indian mustard-yogurt and tomato-chiili sauce
Lean ground lamb cutlet, cucumber-onion green salad and Indian mustard sauce
Panseared crab cake with mango salsa, yogurt raita and salmon caviar
2nd Course (choice of one)
Gujrati okra bhaji with fingerling roasted potatoes and chana masala compote
Debu's half and half kofta of the day with tomato velvette sauce and coconut fondue sauce
Sesame seed crusted eggplant steak with spicy caramalised onion
Kashmiri style chicken korma with fruits and nuts
Tandoori spices crusted panseared rainbow trout with curry leaf tempered coconut-pepper sauce
Hyderabadi style spicy lean lamb biryani with cucumber raita
3rd course (choice of one)
Kulfi trio with rasberry couli, mango couli, fresh berries
Roasted pistachio coated choclate-paneer cheese cake with fresh berries
Cardamom scented vermicelli pudding with fresh mango
CALL FOR RESERVATION 416.927.9340
Email: chefsahadebu@yahoo.ca
Comments