Amuse-Bouche
(Chilled mint-chilli cantaloupe-mango gazpacho)
Appetizer
Samosa with roasted cumin scented thick yogurt, date-tamarind and spicy mint chutney $8
Vegetable Idli with spicy coconut chutney and veg samber daal $8
Main Course
Saffron poached Lobster with coconut fondue sauce, seasonal veg and vegetable idli $22
Ontario Lamb shank curry with seasonal veg and vegetable idli $22
Gujrati Okra with fingerling potatoes bhaji and chickpea compote $16
Dessert
Trio kulfi terrine with ontario berries, mango rasberry couli and rose flavour cookies $8
Fresh mango with cardamom scented vermicelli pudding $8
