Four Course Non-Veg Tasting Menu ($40)
Crab cake with orange-red onion salsa, yogurt caviar raita, shrimp-mango chutney
Coconut-lentil soup with tandoori chicken parcel
Ontario rack of lamb with rum and raisin curry sauce, Indian mash potato and sweet snap peas
Mango mousse with raspberry couli, bailey scented chocolate heart with fresh berries
Four course Veg Valentines menu ($35)
Spinach-paneer corn cake with mango-cranberry chilli salsa, pineapple-coconut salsa
Coconut-lentil soup with lentil dumpling and coconut chutney
Vegetable porial with TVP kebab steak, mushroom-pepper curry sauce
Mango mousse with raspberry couli, bailey scented chocolate heart with fresh berries
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