Chef Debu Saha's Nouvelle Indian Cuisine

Celebrate Diwali With Chef Debu Saha

I, Chef Debu, would like to invite everyone to celebrate Diwali with me, the festival of lights, by offering a four course veg and non-veg tasting menu within my new restaurant decorated with the lights and flowers in commemoration of this occasion. 

Diwali marks the beginning of the lunar New Year and this is my third celebration of Diwali in which I will offer many unique dishes to enchant and tantalize your palate with.  My special menu will be available Thursday October 15th to Sunday October 25th.

Diwali represents an escape from darkness and encourages a focus on the true and positive values of life.  Traditionally, fireworks herald the beginning of the festivities, which lasts for five days, with each day having a particular relevance according to a number of myths, legends and beliefs.

Happy Diwali!

Diwali Festival Four Course Tasting Menu

 

Diwali Non-Veg Tasting Menu ($40)

Chicken tikka masala burger with garlic naan, green salad and avacado-chilly ketchup

Tandoori pumpkin soup with coconut-tamarind froth, dusted with roasted fennel

Saffron scented mughlai cornish hen curry with green peas-mushroom masala, wild rice pullao

Brie cheese, warm gulab jamun and poached pear parcel with raspberry couli, and mango-coconut kulfi

 

Diwali Veg Tasting Menu ($35)

Three ways chickpeas chaat served with spicy tamarind-date chutney, fresh mint chutney and roasted cumin scented yogurt

 Cumin flavoured tomato soup with butter milk froth

Panseared masala-paneer cake with Rajasthani style spinach-corn sauce, bengali pullao rice

Masala tea crème brulea, marble paneer-chocolate cake dusted with roasted pistachio