Chef Debu Saha's Nouvelle Indian Cuisine

Diwali Tasting Menus

Diwali Tasting Menu:Non-Vegetarian($48)

(With cocktail and wine $68)

Tandoori marinated chargrilled shrimps and scallops in tamarind vodka sauce

Citrus flavoured lentil soup with foigra dumpling

Masala lamb cutlet with root vegetable salad

Stuffed mughlai chicken scented with saffron and almond sauce, with bengali pullao and garlic naan

Pancake stuffed with carrot pudding flambeyed with cointru, baileys scented paneer cheese balls, and mango scented parlin coated milk cake

Diwali Tasting Menu:Vegetarian($40)

(With cocktail and wine $60)

Bombay style slaw chaat with gin mint dressing

Cumin flavoured tomato soup with paneer dumpling

Masala paneer spinach quiche with baby green salad and curry leaf scented peanut coconut dressing

Diwali vegetable platter with bengali pullao and garlic naan

Rose scented sweet samosa, baileys scented paneer cheese balls, and mango scented parlin coated milk cake

Celebrate Diwali with Chef Debu Saha

I, Chef Debu, would like to invite everyone to celebrate Diwali with me, the festival of lights, by offering a five course veg and non-veg tasting menu within my new restaurant decorated with the lights and flowers in commemoration of this occasion. 

Diwali marks the beginning of the lunar New Year and this is my second celebration of Diwali in which I will off many unique dishes to enchant and tantalize your palate with.  My special menu will be available for two weeks, from Tuesday October 21st to Sunday November 2nd.

Diwali represents an escape from darkness and encourages a focus on the true and positive values of life.  Traditionally, fireworks herald the beginning of the festivities, which lasts for five days, with each day having a particular relevance according to a number of myths, legends and beliefs.

Many people celebrate Diwali with their family and friends by feasting on special foods and buying gifts.  It is a joyous occasion like Christmas is around the world.  People decorate their homes during the festival, and I would like to decorate your dinner plate so as to make your dining experience both fun, colourful and memorable.  I have also prepared a number of unique Diwali cocktails and chosen specific wines of churchill cellars that are paired with my dishes to enhance your meal.  Come have dinner at Debu's and ask me how I celebrated my Diwali in India after being away for 20 years.